Mary Purdy, MS, RDN is an award-winning integrative eco-dietitian and nutrition educator with a Master's Degree from Bastyr University, where she is currently adjunct faculty. She has been in clinical practice for 13+ years using a personalized medicine and functional nutrition approach.  She teaches and lectures for numerous Universities, institutions and professional educational platforms and presents regularly at national and state conferences on both nutrition and sustainability. She serves as the nutrition and sustainability adviser for Big Bold Health, hosts the podcasts “The Nutrition Show” and "The Good Clean Nutrition Podcast" and authored the books “Serving the Broccoli Gods" and "The Microbiome Diet Reset." She is a sought-after speaker, consultant and community builder working with organizations to create a more sustainable, just and resilient food system. Learn more about Mary at www.marypurdy.co.