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The Food & Climate Foundations course is an introductory primer for food and nutrition professionals who want to elevate their understanding of the food, health, and climate nexus, and identify opportunities to engage politically and personally.
This course will be relaunching in the Spring of 2023. Please Join the waitlist to reserve your spot!
In May 2023, join a panel discussion of three food and nutrition professionals that either work in sustainable food systems or integrate intersectional planetary health into their career.
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Join us on February 28th to take a deep dive into sustainability claims on food products and how to navigate 3rd party labeling claims!
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On the first Friday of each month, join a 30 minute Action Half- Hour and Networking opportunity!
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