Each month we bring you a panel of three food and nutrition professionals that either work in sustainable food systems or integrate intersectional planetary health into their career.

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Connect with community and combat climate change while we cook and converse with amazing food and nutrition professionals during a live cooking event.

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On the first Friday of each month, join a 30 minute coffee chat for a networking opportunity with the PHC community and a steering committee member.

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This three-part education series will highlight the connection between food, climate, and health and provide strategies that can be applied throughout your career.

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