The Food & Climate Foundations course is an introductory primer for food and nutrition professionals who want to elevate their understanding of the food, health, and climate nexus, and identify opportunities to engage politically and personally. This Course will take place from January 12-31, 2023.

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Each month we bring you a panel of three food and nutrition professionals that either work in sustainable food systems or integrate intersectional planetary health into their career.

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Connect with community and combat climate change while we cook and converse with amazing food and nutrition professionals during a live cooking event.

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On the first Friday of each month, join a 30 minute coffee chat for a networking opportunity with the PHC community and a steering committee member.

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