Marcelina Worden, RDN is currently a prep chef and SNAP outreach coordinator. She completed her Bachelors degree at the University of Wisconsin-Stout with a minor in human physiology. She completed her dietetic internship through Community Support Services in Gaithersburg, MD. Marcelina aims to help others create sustainable eating patterns for themselves and the planet. She creates recipe and nutrition education videos on Burnalong. Marcelina is a member of the Hunger and Environmental Nutrition Dietetic Practice Group with the Academy of Nutrition and Dietetics (AND). She enjoys plant-based recipe development and yoga in her free time and shared these on her Instagram. @yogisgottaeat