Kristin Sukys, MS is an educator, activator, and advocate working at the intersection of our health care and food systems. After many years working in classrooms, trail systems, and farms, she attended the Friedman School of Nutrition Science and Policy to study the connection between agriculture, nutrition, and sustainability and learn effective strategies for systems change. Kristin was a Policy Analyst for the Center for Health Law and Policy Innovation of Harvard Law School for four years where she provided advocacy training for law students and led a variety of nutrition-related projects. Currently, she works as an independent consultant leading advocacy, strategic planning, and coalition building initiatives.