Erica Yeh, MS, MLA, is originally from Taiwan but grew up in South Africa, where she completed her undergraduate degree in dietetics. During this time, she was struck by the need to integrate all facets of the food system, nutrition and dietetics in order to make a real change. Following her passion for food, she went on to complete a Certificate Program in the Culinary Arts and Master’s in Liberal Arts in Gastronomy at Boston University where she learned that food is the intersection of many different sectors. She recently completed her Master of Science in Agriculture, Food and the Environment with a focus in Health Promotion and Sustainable Food Systems at Tufts University and a Didactic Program in Dietetics at Simmons University. Erica will complete her Dietetic Internship with a focus on sustainable food systems at Montana State University in 2021.